Making Fizzy Fruit

Making Fizzy Fruit: "For Fizzy Fruit roll-out in schools, the following fresh whole and sliced fruit are recommended: Apples, Fuji, Gala, Pink Lady and Red Delicious (sliced and treated for browning) Cantaloupe Grapes, Red Flame Seedless Mangoes Nectarines Oranges, Mandarin and Navel Pears, Asian and Bartlett Pineapple Spears Plums, Red and Black Strawberries Tangerines, Clementine Watermelon"